It's the weekend again and hopefully you have a little time to chill out around the house and whip up some breakfast! During the week a lot of us don't have that extra couple hours for an uber delicious, nutritious meal first thing in the morning. One awesome way to hastily and tastily remedy the breakfast blues is with a nice trusty packet of instant oatmeal-- my personal favorites were always maple brown sugar and cinnamon spice! This morning, why don't ya grab a couple of your favorite flavors to bake up a fabulous batch of this week's Breakfast Classh Course Number 2:
Instant Oatmeal Muffins
with homemade streusel
Ingredients:
Makes 12 muffins
(enough to take some to work over the week!)
(enough to take some to work over the week!)
1 3/4 cups flour
1/3 cup sugar
2 tsp baking powder
1/4 tsp salt
2 packets of instant oatmeal
1 egg, beaten
1 cup milk
1/4 cup veggie oil
For the streusel:
3 tbsp flour
3 1/2 tbsp brown sugar
1/4 tsp cinnamon
2 tbsp butter
1/4 cup crushed nuts- mine are honey roasted macadamia nuts, fresh from Hawaii!
-Preheat oven to 400 degrees F
-Grease 12 muffin cups
-Mix dry streusel ingredients together
-Cut butter in with a fork
-Mix in crushed nuts
-Set mixture aside-Combine dry muffin ingredients in a medium mixing bowl
-Create a "well" in the center of your powdered ingredients
-Pour liquid ingredients into the well and mix all together thoroughly
-Fill muffin cups 2/3 full and sprinkle streusel evenly on top
-Bake 15 minutes, or until a toothpick can be inserted in the middle of the muffin and extracted clean
-Serve warm with butter and honey!
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